Navigating FSMA and Reducing the Risk of Recalls

The FDA’s Food Safety Modernization Act (FSMA) requires companies to implement a food safety program to prevent recalls. Last year, the average recall cost manufacturers more than $10M. With reports of undeclared or mislabeled allergens growing, are you prepared for FSMA compliance? How is the FDA handling recent cases among your peers? What can you do to reduce risk to your brand, your business—your customers?

Webinar Date: Thursday, April 13, 2017
Webinar Time: 1:00 PM - 2:00 PM ET

Attend this webinar as we cover these important and timely topics: 

• Latest guidance from the FDA as it relates to FSMA compliance
  
• The impact of FSMA across the extended food supply chain
  
• Recent examples and repercussions of mislabeled allergens
  
• Steps you can take to develop a more effective food safety plan
  
• Value of standardized, integrated labeling to ensure label accuracy

Charles Breen, Independent Advisor, FSMA Consulting Services for EAS Consulting Group
Charles Breen came to EAS Consulting Group after a distinguished career at the FDA working in areas such as HACCP and LACF and BSE prohibited materials in dairy feed as well as the highly successful first domestic US follow up to BSE positive cow. Mr. Breen has worked with the industry on compliance issues related to the Bioterrorism Act of 2003 and led field and HQ professionals in developing and implementing surveillance and compliance programs, and initial FSMA training implementation. His attention to detail has garnered him an FDA Award of Merit, Outstanding Achievement and five Commissioner Special Citations.

Craig Hodgson, Industry Manager, Loftware
Craig manages all industry-specific engagements, relationships, and partnerships at Loftware. His knowledge of the Enterprise Labeling Industry is vast and spans a wide range of industries including Food & Beverage, Chemicals and Life Sciences.